Adyar Anand Bhavan A2B South Indian Andhra Murukku / Kodubale / Chegodi

Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.

Now Buy Adyar Anand Bhavan A2B South Indian Andhra Murukku / Kodubale / Chegodi at the lowest price while shopping for Namkeen & Snacks along with other Indian and South Asian online groceries in Europe.