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About this Product :
A flavourful spice blend for multipurpose rice preparation You can use biryani masala to make different varieties of tasty and flavourful pilaf.
Preparation : Heat oil in a cooker. Add chopped onions, fry till golden brown. Add tomatoes and cook till the raw flavour goes off. Add curd, lime juice and Aachi Biriyani Masala followed by mint leaves. Add vegetables/pressure cooked mutton/chicken, 1-litre water, salt and rice. Pressure cook till 3 whistles.Finally, top the rice with ghee and mix well. Tasty Biriyani of your choice.
Now Buy Aachi Biryani Masala at the lowest price while shopping for Masalas & Spices along with other Indian and South Asian online groceries in Europe
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